Natural Ginger Oil
Composition :
Contains volatile oil of camphene Linalool starch and gluey substance Gingerol substance Zingerone: the hot taste lies in such two substances
Properties :
The importance of camphene and linaloollies in increasing the salvia (salivary)so it is used as a mitigated in cases of pharyngolaryngitis As a stimulator :a carminative in cases of flatulence and colic
Indications :
– As a sudorific in cases of flu and cough
– Used In the cases of indigestion a carminative
– useful in the cases of colic
– As an appetizer
Method of Usage :
One small spoon with warm drink moming and evening
As an ointment in the cases of flu and cough
Package :
– 30 ml – To be kept in a dry cool place, away from sun heat and light
– It is preferred to tack the oils separately or with honey (fresh juice, warm drinks ( 1 hour before meal,
